Bread plays a significant role in the cultures, races, and religions across the globe. World Bread Day was established to honor these diverse bread products from around the world. Although it's said that man cannot live on bread alone, wheat-based foods account for 20 percent of the world's calorie intake, according to the United Nations! Let’s make bread together this week!

Easy Soda Bread!!! by Caroline

Easy Soda Bread!!! Recipe by Caroline
This is so yummy and so quick to make!!

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate is used as a leavening agent instead of yeast. This recipe is so yummy and so quick to make!!😋

HOMEMADE Yogurt & garlic Naan by Lubna

HOMEMADE Yogurt & garlic Naan Recipe by Lubna’s Kitchen
Great recipe for HOMEMADE Yogurt & garlic Naan.

Have you made homemade naan? This recipe is absolutery delicious and you may want to also make curry❤️

Bolo do caco (Madeiran bread)

Bolo do caco (Madeiran bread) Recipe by Jennifer Su
Bolo do caco is a typical Madeiran bread, made from flour, sweet potatoes, yeast, water and salt. It has a circular and flat shape and normally is serviced with garlic butter. The bread is crispy outside and soft inside. Really lovely... 😋

Bolo do caco is a typical Madeiran bread, made from flour, sweet potatoes, yeast, water and salt. It has a circular and flat shape and normally is serviced with garlic butter. The bread is crispy outside and soft inside. Really lovely... 😋

Laugensemmel: German Pretzel Rolls (No Lye version)

Laugensemmel: German Pretzel Rolls (No Lye version) Recipe by Felice
These pretzels rolls will make your house smell like a Germany bakery! Pretzels aren’t too hard to make, but require an extra step of boiling the dough in a boiling baking soda bath - that’s what gives the pretzels their unique taste and deep brown color. Note: you also need to let them rest in the …

These pretzels rolls will make your house smell like a Germany bakery! Pretzels aren't too hard to make, but require an extra step of boiling the dough in a boiling baking soda bath - that's what gives the pretzels their unique taste and deep brown colour. Note: you also need to let them rest in the refrigerator 8 hours/over night. Use for little sandwiches or just serve with butter! Makes 8 pretzel rolls.

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