Cook With Us In Our Cookpad Zoom Kitchen

We are delighted to invite you to cook with us in our weekly Zoom kitchen. Learn to make a different dish each week, be inspired to try new recipes and learn some kitchen tips and tricks along the way. Each community session will be led by a Cookpad home cook. The sessions are free and you will be notified of each upcoming session via a message in your Cookpad inbox.

Next Session:

Homemade Carbonara with Cookpad Ambassador, Miss Fluffy's Italian kitchen - Wednesday 8th July at Midday

Recipe and ingredients list can be found here.

You must hold a Cookpad account to attend this free session, please contact Yui or Sonia to register your attendance, email Yui at yui-miles@cookpad.com or reply to the invite in your Cookpad inbox. Once registered and your account verified, we will send you the private Zoom link. We look forward to cooking with you!

PREVIOUS SESSION SUMMARIES & DISHES MADE:

Healthy Fish Tacos with Lyndsey from @The.Cozy.Kitchen - Wednesday 25th June

Lyndsey from @the.cozy.kitchen taught us to maker healthier fish tacos during this session. We made taco's from tortilla wraps and filled them with coated baked fish goujons, easy pickled cabbage, a creamy avocado dressing and a cheeky hint of fruit. Find the recipe here to make them too!

What a gorgeous array of tacos! Great cooking everyone! 

Mauritian Aubergine Fritters & Chutney with Brinda - Wednesday 24th June

Brinda aka @Brindasmauritiusdelights took the lead in this session and showed attendees to make her delicious aubergine fritters. Sliced of aubergine dipped in a lightly spiced gram flour batter and fried. We enjoyed them served with a green chutney, you can see the recipe here.

Delicious fritters made by our Cookpad Cooks, thank you Brinda!

Bombay Sandwiches with Maria @MADFoodie - Wednesday 18th June

Maria from our Cookpad community led this session and taught us to make Bombay sandwiches which are a popular Indian street food. We made an amazing zingy green coriander chutney and used this to bring our sandwich creations alive. Thank you Maria!

Hungarian Peas Paprikash & Nokedli Dumplings with Zita - Wednesday 10th June

Our Hungarian colleague Zita took the lead is this session and showed us how to make a delicious and comforting pea and paprika stew. We also learnt to make nokedli dumplings by grating a thick batter into boiling water, a bit messy but it was fun to do and the dumplings were amazing. Thank you Zita!

Delicious homemade dumpings with a comforting peas paprikash stew

Poke Bowl Making Workshop -  Wednesday 3rd June

During this fun session, Yui showed us several different ways of making poke bowls, including how to decorate them to make them look pretty. We learnt to carve roses from vegetables and Cookpad cook Liarra showed us how to create gorgeous mushrooms from radishes.

Our cooks made these gorgeous colourful poke bowls during this session 

Gyoza Masterclass with Yui - Wednesday 27th June

During this masterclass special, Yui taught our attending cooks to make homemade gyoza. We made dumpling wrappers from scratch, filled them with either pork, or  a vegan cabbage and mushroom stuffing, then steam fried them in a traditional fashion.  

This is a selection of the amazing gyoza dumplings made by our cooks during the masterclass

If you would like to cook with us but do not yet have a free Cookpad account, please download our free app or visit www.cookpad.com/uk to get started. If you need any help, please contact Sonia at sonia-nicholas@cookpad.com