How to #CookEveryPart at home 🏡
Have you ever made a stock from leftover veg or a chicken carcass? That’s #CookEveryPart
Have you ever saved the stalks from your parsley to add to a sauce and provide more flavour? That’s #CookEveryPart
Have you ever kept the peelings from your potato to sprinkle with oil and salt and roasted them to make a tasty snack? That’s #CookEveryPart
Let’s get creative!
Our ingredients have so much amazing potential, both in terms of flavour and nutrition. But so much of it gets thrown away! This month, we’re getting creative and celebrating the food on our plates by Cooking Every Part and not wasting a thing.
Join our global community of everyday cooks across 30 countries this October – let’s make the most of those squeezed orange rinds, leftover egg whites, veggie peelings and chicken carcasses – and show each other how delicious it can be!
How can you contribute?
🔸 SHARE YOUR TIPS
We know that you are taking actions in your kitchens on a daily basis to reduce waste.
- Do you know how to prepare vegetables to preserve their peelings?
Do you know which fruits and vegetables you can eat the skins and seeds of? - Do you know how to store produce to keep it fresh for longer?
We’d love you to share these tips with us, click the ‘+’ create button on the Cookpad app or desktop and select ‘tip’ to share your knowledge.
🔸 SHARE YOUR RECIPES
We know how creative you are at home, we see the recipes every day on Cookpad! Now we challenge you to be even more creative, how can we use the peelings, stalks, wilting veggies and other items that go into food waste every day!
- Do you know how to make stock with veg and meat trimmings?
- Do you know a good recipe to use up veggie peelings?
- Do you know how to use up lemon rind after you’ve used the juice?
- Do you know how to use egg whites or egg yolks, after they’ve been separated for a specific recipe?
Share your recipes with us by clicking the ‘+’ create button on the Cookpad app or desktop and select ‘recipe’ to share your ideas.
🔸 SHARE YOUR COOKSNAPS
Were you inspired by a #CookEveryPart recipe that someone else in the community has shared? If you cook the recipe, snap a photo and share it as a Cooksnap with the recipe's author. Your Cooksnap photo will help to further inspire other cooks and give thanks to the person who wrote the recipe.
Will you become become a #CookEveryPart hero for #WorldFoodDay 2021? Join the global movement this October – find out more here.
Get inspiration and learn with our global community of home cooks on @cookpad.conscious.cooking on Instagram.
Main image credit: Rachel's vegetable and herb stock