How to plan a stress-free roast dinner
Roast dinners are extremely popular in the UK. But ask any home cook, and they will tell you that serving up a full roast with all elements ready at the same time (and cooked perfectly) takes a fair bit of planning. This blog will take you through how to plan a stress-free roast dinner that everyone will enjoy.
What is a roast dinner, anyway?
A British roast dinner is traditionally a main element of roasted meat, fish or a veggie alternative. This is served alongside a selection of vegetables, often roast potatoes and boiled or steamed fresh vegetables like carrots and peas. You may want to serve a sauce such as mustard or horseradish with beef, apple sauce with pork. Many families like to pop a Yorkshire pudding on the plate too, and then of course you’ll need a thick delicious gravy to pour over everything.
Sounds like a lot? It kind of is. But that’s where planning comes in.
Why are roast dinners tricky to get right?
Because you’ve got to cook everything so it’s ready at the same time. And that’s the real challenge: crisp roasties, tender meat, hot veggies, puffed-up Yorkshire puddings… all coming together just in time to serve. The good news? It’s 100% doable with a clear game plan.
✅ How to Plan Your Roast Dinner Step-by-Step
Start by listing each part of your meal and giving it a cooking time. Here’s an example based on a roast chicken dinner:
- 1.5kg Roast chicken – 1 hr 20 mins in the oven + 20 mins resting time
- Roast potatoes – 15 mins parboil + 1 hr in the oven
- Yorkshire puddings – 25 mins in the oven
- Steamed vegetables – 10 mins on the hob
- Gravy – 5 mins (instant or from meat juices)
- Cold sauces – ready to serve
Now work backwards from your ideal serving time. Want to eat at 2pm? Your chicken might need to go in around 12:20. Potatoes can go in just after that. Write down the timings or use your phone’s timer to keep on track.
💡 Top tips for a stress-free roast
- Set the table before you start cooking
- Don’t forget to put salt, pepper and any cold sauces on the table
- Use heat-proof mats for serving hot dishes
- Warm plates in the oven just before serving – it helps keep everything hot
- Don’t panic! Even if timings slip, your roast will still taste amazing
Roast dinner ideas
Not sure where to start? We suggest choosing a recipe from the Cookpad community. Both beginners and experienced cooks will find inspiration here:
Planning a roast dinner can feel like a juggling act – but it doesn’t have to be. With a simple timeline and a bit of preparation, you can serve up a full roast with all the trimmings (and none of the stress).
Why not try preparing a delicious roast dinner this week? Don't forget to share your Cooksnaps and recipes on Cookpad so we can see how it turned out.