Hello everyone! We made Dolma together with Aunty Eiko! 👩‍🍳

What is Dolma? 🍇 Dolma is a popular dish in Middle Eastern, Mediterranean, and surrounding regions' cuisines. It typically consists of vegetables, most commonly grape leaves, that are stuffed with a variety of fillings. The fillings can vary depending on the regional and cultural variations, but they often include rice, minced meat (like lamb or beef), herbs, spices, and sometimes nuts or dried fruits.

Among them, we cooked the Afghan style. Filling: The stuffing for Afghan Dolma usually includes a mix of minced meat (commonly lamb or beef), rice, onions, garlic, and a variety of spices like turmeric, coriander, cumin, and sometimes cinnamon. Fresh herbs like cilantro and mint might also be included for added flavour.🥰

Check our cooking 👇

We used fresh grape leaves from grape farmer.

We made filling contain meat mince and rice..

And wrap wrap🎶

Cook Dolma for 30 minutes. Can't wait!!🤤

Try to use a big plate and serve with lemon ...finally!!😋

Thank you Aunty Eiko for such a nice time cooking with Cookpad authors and the local community❤️😋

Please check her recipe here and we have a short video on Instagram as well❤️🤤

Afghan Dolma　by Aunty Eiko's international cuisine experience

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