Happy National Mushroom Month！🍄‍🟫

This September, we're honoring mushrooms in celebration of National Mushroom Month. We're huge admirers of these versatile fungi, which not only count as one of your five-a-day but also bring a wonderful depth of flavor to various dishes. They make an excellent alternative to meat for those looking to reduce their intake. We've curated a collection of our favourite recipes featuring mushrooms for you to enjoy this month!

Chanterelle

Chanterelle mushrooms are a gourmet favorite in cooking due to their vibrant color, rich flavor, and delicate texture. Here's how to best use chanterelles in your dishes

A very creamy and soft bruschetta. Amazing like a starter. This cream you also can use for the pasta.

Shiitake

Shiitake mushrooms are popular for their rich, umami flavor and meaty texture, making them a versatile ingredient in a variety of dishes.

A quick and easy side dish, when you want that extra veggie. Kinpira can be made from all sorts of vegetable too!

Oyster

Oyster mushrooms are popular in cooking for their delicate, mild flavor and slightly chewy texture.

Do you like spicy food? Tom Yum soup is full of seafood and oysters. ❤️

White mushrooms

White mushrooms, also known as button mushrooms, are one of the most commonly used mushrooms in cooking due to their mild flavour and versatility.

Full of the the rich flavour of truffles and white mushrooms❤️

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