Although they look a lot like grapes, gooseberries are related to another summer fruit, currants and have a relatively short June to August season, so catch them when you can. The young, very green gooseberries available early in the season are tart and sour. Gooseberries from later in the summer are plump, sweeter and usually red, golden or yellow in colour. Let's discover 3 ways to enjoy these tangy little gems!
Baking with gooseberries
Add gooseberries to pies, tarts, crumbles, or cakes for a tangy burst of flavor. Enjoy a slice of this finger-licking Red Gooseberry and Almond Tray Bake with your coffee or cup of tea. 👇
Jamming and Preserving
Gooseberry jam is a classic and delightful way to enjoy these fruits. You can add as much sugar as you want to make them sweeter. Here's a step-by-step recipe to make Gooseberry Jam. Delicious with waffles, in a gooseberry fool or with ice cream!
Sauces and condiments
Mix cooked gooseberries with sugar and spices to create tangy sauces, relishes or chutneys that pair well with roasted meats or cheese platters. Here's a Gooseberry and red onion relish by Alessandra. Check it out!
Have fun with gooseberries in you kitchen and don't forget to show the Cookpad Community what you'll be making!