Learn to make restaurant quality Thai red curry recipes at home with Yui from our Cookpad Community Team. Yui can show you how to make her Thai red curry paste recipes, or she assures us you can also use a good shop bought red curry paste instead.
Then learn to use that red curry paste to make the most delicious Thai red curry by following Yui’s recipes and videos. Yui shares her tips and tricks for elevating the curry and trust us, these recipes are so much easier to make at home than you might think.
Here is Yui’s Thai red curry paste recipe. This paste forms the basis of a Thai red curry and the quality of your curry paste relates directly to the quality of the red curry paste - the better the paste, the better the curry!
Once you’ve made your paste (or bought a good quality ready made one), you’re ready to make your Thai red curry. The paste is really versatile and you can add a range of proteins to your curry depending on preference. Chicken is a common addition but the curry works brilliantly with prawns, tofu and fish such as salmon.
If you like to follow a comprehensive recipe with full step by step photographic method, find Yui’s Thai red curry recipes below:
Thai Red Curry Recipe with Salmon
Thai Red Curry Recipe with Pumpkin & Chicken
If you’d like to cook alongside Yui and listen to her top tips, as well as have a visual comparison as you are cooking, follow one of these videos below (full recipe links in the video descriptions):
Thai Red Curry Recipe With Pumpkin Video
Cherie's Thai Red Curry Recipe With Salmon Video
We hope you enjoy learning to make these authentic Thai Red Curry recipes with Yui. Follow Yui Miles on Cookpad here for more delicious Thai recipes to make at home.