7 Creative Ways to Cook Corned Beef (That Aren’t Just for St. Patrick’s Day!)

A traditional Irish-American dish turned international staple, corned beef has earned a special place in kitchens around the world. But what makes corned beef so unique, and how can you enjoy this delicious dish in new and creative ways? Let’s dive into the world of corned beef—its history, classic preparations, and some exciting recipes to try at home!

What is Corned Beef?

Also called salted beef, corn beef or bully beef, corned beef is essentially beef brisket cured in salt and spices. While it’s commonly associated with Irish cuisine, especially around St. Patrick’s Day, its roots actually trace back to the British, who preserved beef in large grains or "corns" of salt (hence the name). Over the years, it became a favorite among Irish immigrants in the U.S., who found it to be a more affordable alternative to bacon. During WWI and WWII, canned corned beef was a standard military ration and quickly became a popular ingredient worldwide. Today, corned beef is enjoyed in various ways, from classic boiled dinners to deli sandwiches.

How to Cook Corned Beef

One of the most popular ways to prepare corned beef is by boiling it with vegetables. This classic Irish-American dish can include potatoes, cabbage, and carrots, making for a hearty and filling meal. Simply simmer the beef in water or beer with the included spice packet and your vegetables of choice, and you’ve got yourself a comforting dinner that’s perfect for any occasion.

You can easily make corned beef in slow cooker to develop rich flavors without needing to watch the pot:

This recipe uses Guinness to simmer the corned beef for a full Irish experience:

Creative Recipes for Corned Beef

Whether you're trying to use up your leftovers or you want a quick, filling meal using canned corned beef, there are tons of ways to use this flavorful protein.

Corned Beef Hash

Transform leftovers into a crispy, savory breakfast treat with corned beef hash. Simply chop up your leftover corned beef, sauté with onions and potatoes, and top with a fried egg for the ultimate comfort meal.

Corned Beef Reuben Sandwich

A classic deli favorite! Take two slices of your favorite bread, layer your corned beef with melted Swiss cheese, sauerkraut or leftover boiled cabbage, and then grill to perfection. Serve with a side of tangy pickles and chips for the ultimate sandwich experience.

Corned Beef Casserole

Turn the classic sandwich into a quick and easy baked casserole to feed the whole family! Layer corned beef with rye bread, a creamy sauce, Swiss cheese and some sauerkraut to make this comforting, cheesy dish.

Make Corned Beef at Home

Making corned beef at home might seem intimidating, but it’s actually simpler than you think! The process involves curing the beef with a special spice blend for about a week. You can use brisket, round cut or chuck roast, and once cured, you’ll have a much more flavorful and tender version of corned beef compared to store-bought varieties.

Here’s a basic recipe for homemade corned beef:

Pro Tips for Cooking Corned Beef

• Don’t Overcook It: Corned beef can become tough and dry if overcooked. Keep an eye on it and be sure to cook it low and slow.
• Use the Cooking Liquid: After boiling the corned beef, use the flavorful cooking liquid as a base for soups or gravies.
• Let It Rest: Once your corned beef is done, allow it to rest before slicing. This helps the juices redistribute for a juicier, more tender result.

Corned beef isn’t just for St. Patrick’s Day—it’s a versatile and delicious ingredient that can be used in a variety of creative ways. From classic boils to modern twists, there’s no limit to what you can make with this tasty meat. Have you tried corned beef in any unique dishes? Share your favorite recipes with us on Cookpad!

Explore all our corned beef recipes:

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