Easy Chicken, Steak, and Shrimp Fajita Recipes with Homemade Seasoning & Marinade
Bring the sizzle of a restaurant-style Tex-Mex meal to your own kitchen with our guide to fajitas. Whether you prefer chicken, steak, or shrimp, we’ve got the recipes, tips, and seasoning secrets you need to master this flavorful dish.
Fajitas
Fajitas are one of the most iconic Tex-Mex dishes, known for their sizzling presentation and rich, smoky flavors. From casual dinners to weekend gatherings, they’re a crowd favorite that’s endlessly adaptable.
👉 Tip: Want to keep your tortillas warm at the table? Wrap them in a clean kitchen towel and place them in a covered bowl — or use a tortilla warmer to lock in moisture and heat.
3 Fajita Recipes by Home Cooks from Mexico:
Federico Negrete
Chema Ramirez
Minda
Chicken Fajita
Chicken fajitas are quick, flavorful, and perfect for busy weeknights. This lean protein absorbs seasoning beautifully and pairs perfectly with sautéed peppers and onions.
👉 Trick: For extra juicy chicken, slice it after cooking — not before. It helps seal in the juices and keeps every bite tender.
Ana Luisa Jasso
Lena T
Bernardo Verdejo
Fajita Seasoning
The secret to great fajitas starts with the seasoning. Whether you prefer smoky, spicy, or mild blends, a good fajita mix brings your dish to life. [See fajitas seasoning recipes step by step]
👉 Storage Tip: Make a double batch and store it in a small jar with a tight lid. Label it and keep it in a cool, dry place — it’ll stay fresh for up to 6 months.
🌈NinjaMommaKitchen🌈
Raven
Steak Fajitas
Steak fajitas are bold, hearty, and satisfying. Using cuts like flank or skirt steak gives you tender meat with deep flavor — perfect for grilling or searing.
👉 Trick: Always slice steak against the grain after cooking. This shortens the muscle fibers and makes each bite melt in your mouth.
Double8CattleCompany
Minda
Fajita Marinade
A great marinade elevates any fajita filling. With the right balance of acid, oil, and seasoning, you’ll get meat that’s tender, juicy, and bursting with flavor.
👉 Timing Tip: Marinate chicken or steak for at least 30 minutes, but no more than 8 hours. For shrimp, 15–30 minutes is enough — longer can make it mushy.
David W
Shrimp Fajitas
Shrimp fajitas are fast, fresh, and full of Tex-Mex flair. They’re perfect for quick meals without sacrificing flavor — just a few minutes in the pan and they’re ready to serve.
👉 Tip: Pat shrimp dry before cooking to help them sear better and avoid that rubbery texture.
Mercedes Cossío
Crockpot Fajitas
For a no-fuss dinner, crockpot fajitas are your best friend. Toss everything in the slow cooker and come home to a ready-to-roll Tex-Mex meal.
👉 Slow Cooker Tip: Add peppers in the last hour of cooking if you like them with a bit of bite. For softer veggies, add them at the beginning.
How to make fajitas?
Slice meat and veggies, season generously, and cook quickly in a hot skillet. Serve with warm tortillas and your favorite toppings.
How to cook fajitas?
Cook meat first for flavor, then sauté the peppers and onions. Combine all right before serving to keep everything fresh and tasty.
5 Key Differences Between Burritos and Fajitas
| Fajitas | Burritos | |
|---|---|---|
| Main Protein | Grilled meat (chicken, steak) | Can include meat, beans, rice |
| Presentation | Served deconstructed to assemble | Wrapped and rolled |
| Veggies | Peppers and onions are essential | Optional inside filling |
| Tortilla Size | Typically smaller flour tortillas | Large flour tortillas |
| Custom Assembly | Yes – DIY at the table | Pre-wrapped and ready to eat |
Which Fajita Will You Try First?
Whether you're craving sizzling steak, juicy shrimp, or a slow-cooked version, fajitas deliver flavor and fun every time. Explore our top recipes and add your own twist!
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