How to Make Mango Sticky Rice: Thai Dessert with Coconut Cream

Mango sticky rice is one of Thailand’s most iconic desserts. With its creamy coconut rice, ripe mango slices, and sweet flavor, it’s the perfect mix of comfort and tropical delight. But how do you make mango sticky rice at home? What ingredients do you need? Let’s dive in.

What is Mango Sticky Rice?

Mango sticky rice is a traditional Thai dessert made from glutinous rice, sweetened coconut cream, and fresh ripe mangoes. Often served warm or at room temperature, it balances the chewy texture of sticky rice with the soft sweetness of mango.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand ContestGlutinous Rice, Ayam Brand Coconut Milk Super Light, Sugar, Salt, Pandan Leave

🍚 Key Ingredients for Mango Sticky Rice

Basic Mango Sticky Rice Ingredients:

Glutinous rice (also called sticky rice or sweet rice)
Fresh ripe mangoes
Coconut cream or coconut milk
Sugar
Salt
Toasted sesame seeds or mung beans (optional topping)

You can also use

jasmine rice

if glutinous rice is unavailable, though the texture will be less sticky.

Mango Sticky Rice Dessert⏱ 30 minutessticky rice (soaked overnight), coconut milk, sugar, sugar, salt

🔪 How to Make Mango Sticky Rice at Home

Step-by-step overview:

Soak the rice – Soak glutinous rice in water for at least 4 hours or overnight.
Steam the rice – Steam until fully cooked and sticky.
Make coconut sauce – Heat coconut cream with sugar and salt until dissolved.
Mix and rest – Combine the sauce with hot rice and let it rest so it absorbs the flavor.
Serve – Plate with sliced mango and drizzle more coconut sauce on top.

Want to save time? You can also make mango sticky rice in a

rice cooker

—just follow your rice cooker’s settings and mix with the coconut cream after cooking.

🥥 Variations to Try

Mango sticky rice with condensed milk: Swap coconut cream with sweetened condensed milk for a richer taste.

Mango coconut sticky riceGlutinous Rice, mango, Coconut Milk, condensed milk, salt

Mango sticky rice with coconut cream: Traditional and dairy-free. Use a thick, rich coconut topping.

Mango Sticky Rice (Khao Neow Mamuang)⏱ 30 mins (excluding overnight soak)sticky rice, coconut cream or milk, sugar, sliced ripe mangoes, salt

Mango sticky rice with jasmine rice: A softer, more accessible version when glutinous rice isn’t available.

Thai Mango Sticky Rice: Jasmine thai rice, : Coconut Milk, : coconut cream, : salt, big : sweet ripe mango

Top with crispy mung beans or toasted sesame seeds for texture!

Why It’s Loved in Thailand (and Around the World)

In Thailand, mango sticky rice is especially popular in the spring and early summer when mangoes are in season. It’s a staple in Thai street food and restaurants and has become popular worldwide for its simple yet exotic flavors.

Thai Mango Sticky Riceglutinous rice washed and soak for minimum 5 hours, overnight is better, coconut milk, pandan leave, sugar add more for more sweetness, salt

🍴 FAQs about Mango Sticky Rice

How do I make mango sticky rice without a steamer?

You can use a rice cooker or even a saucepan with tight lid. The key is to soak the rice well beforehand and cook it on low heat.

Can I use other types of rice?

Glutinous rice is best, but jasmine rice is a common substitute. Avoid long-grain or basmati rice as they don’t become sticky enough.

Is mango sticky rice served hot or cold?

It’s best served warm or at room temperature with slightly chilled mango.

Easy Homemade Mango Sticky Rice (Using Rice Cooker)📸 2glutinous rice (Sticky rice) wash and drain well, water, coconut milk, sugar, salt

Whether you’re craving a traditional Thai treat or experimenting with global desserts, mango sticky rice is a must-try. With just a few ingredients, you can create a sweet, creamy, and satisfying dish that’s perfect for any occasion.