On March 4th, many countries around the world celebrate International Pancake Day. This special day is not only about pancakes, but is also deeply rooted in traditions and cultural customs. Let's take a look at where this delicious holiday comes from, how it is celebrated in different countries, and all the different variations that exist!
The Origin of World Pancake Day
World Pancake Day falls on Shrove Tuesday, the day before Ash Wednesday in the Christian calendar and celebrates an opportunity for a last, lavish feast before the Lent, the East fast.
Pancakes became the symbolic dish of the day because they are made from simple ingredients – flour, eggs and milk – that were often omitted during Lent. Over the centuries, Pancake Day has evolved into a joyful celebration, with various traditions and pancake-making competitions associated with it.
Pancake traditions in different parts of the world:
England 🇬🇧 – Shrove Tuesday and Pancake Day
In the United Kingdom, pancakes are thinner than American pancakes but slightly thicker than French crêpes, traditionally sprinkled with sugar and lemon juice. On Shrove Tuesday, many churches and communities hold a “pancake race" in which participants run a set distance while holding a pancake in a frying pan, while constantly flipping the pancake.
Caitlin
Japan 🇯🇵 – Soufflé Pancakes
Originally developed in Hawaii in the early 2000s, soufflé pancakes became a hit sensation in Japan – so much so that they are now commonly known as Japanese Pancakes. Inspired by French soufflés which get their lift from separated and whipped egg whites, these pancakes are irresistibly light and feel like eating a cloud!
Niki
France 🇫🇷 – Crêpes and Candlemas
In France, pancakes come in the form of the famous crêpe. The thin, elegant pancake is eaten with a savory or sweet filling, often topped with Nutella, jam, or ham and cheese. While the crêpe has an entire day of it's own - associated with the Catholic Holiday Candlemas - they are suitable for any time of the year and perfect for breakfast, lunch, or dinner!
Morocco 🇲🇦 - Baghrir
Also known as "thousand-hole pancakes," these spongy pancakes made with yeast soak up honey and butter beautifully and make for a very addictive breakfast.
Ilias Elhayani
South Korea 🇰🇷 - Hotteok
A popular street food, these stuffed pancakes are commonly filled with brown sugar, cinnamon, and nuts, but savoury versions also exist made with cheese, vegetables and glass noodles.
Spoonful Passion
United States 🇺🇸 - Dutch Baby or German Pancake
Neither Dutch nor German, this American pancake is rumoured to have been inspired by German immigrants who were (incorrectly) called the Dutch. Somewhere between a crêpe and a Yorkshire pudding, these babies are made in the oven and get their classic puffed shape by pouring the batter directly into an hot oiled skillet. Easy to make, with impressive results!
Minty Mama
Pancakes are more than just a dish; they’re a global tradition, a comfort food, and a canvas for creativity. Whether you stick to a classic recipe or try something new, pancakes offer a taste of cultures from around the world. Why not explore a new variation today?🥞
Find all our pancakes recipes on Cookpad:
Cookpad
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