Looking for an easy way to try Veganuary without overhauling your whole routine? Veganuary is all about simple plant-based meals that fit into real American home cooking. With familiar ingredients, flexible recipes, and practical tips, anyone can take part—no perfection required.

Remember when “vegan food” meant plain salads and sad veggie burgers? Thankfully, those days are gone. Veganuary: challenging people to eat plant-based for the month of January, has become less about restriction and more about discovery.

Veganuary often looks like swapping dairy for oat milk in coffee, loading weeknight tacos with seasoned beans, or making cozy comfort foods like chili, pasta, and stir-fries, just without animal products. It’s not about changing everything at once; it’s about making small, doable choices that still feel satisfying.

In this post, you’ll find easy Veganuary-friendly recipes, practical cooking tips, and clear answers to common questions, so you can participate with confidence, flexibility, and flavor.


Veganuary Recipes That Always Work

These are the kinds of recipes people actively search for when starting Veganuary: fast, familiar, and family-approved.

Easy Veganuary Dinner Ideas

Vegan Chipotle Chilli Recipe By Kevinsingh87
This is my take on vegetarian chilli. It is basically a combination of different recipes I have found online that I combined, changed and tweaked for my own preference. Hope you enjoy it.
Vegan Chilli Recipe By Inah C.
Great recipe for Vegan chilli.
Organic Red Lentils With Veggies Recipe By Crock Pot Girl đŸ€Ą
Yummy 😋
Gingery Aloo Gobi Recipe By Mish
Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good! However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the 

Baingan Bharta (Smoky Eggplant Curry) Recipe By Mish
Eggplant doesn’t get much limelight at all. Cauliflower, cabbage and potatoes overshadow it. But she doesn’t mind! Because she knows that the dishes that take her into account are very special and delightful! đŸ„ł Take babaganoush, eggplant Parmesan or this delicious baingan bharta!
Semplicita’s Diary Free, Vegan Mac & Cheese Recipe By Semplicita Foods
Approx prep and cook time under 20mins

Veganuary Breakfast Ideas

Breakfast is often the hardest meal to change; people want quick wins.

Fluffy Tofu Pancakes (Gluten Free & Vegan) Recipe By Miyuki Suyari
Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from 

Overnight Oat (No Yogurt) Gf Ef Df Recipe By M
Great recipe for Overnight oat (no yogurt) GF EF DF.
4 Ingredients Vegan Smoothie Recipe By Ancore
I love smoothies and since becoming vegan I’ve tried to make easy and delicious versions of my favorites ones. Strawberry 🍓 milkshake is a most at any time of the year. #vegan #smoothies #strawberry

Fun Vegan Appetizers

Great plant based options that are delicious too!

Beets Peas And Carrots Croquettes Recipe By Mish
This croquette or “ chop” as it’s called in Bengali is a most delicious vegan appetizer. We used to serve it for our evening snacks or late afternoon snack growing up. It has a natural sweetness from beads and lovely flavor from the cumin, garam masala and ginger. I like to pair it with a hot cup of

Kolkata Jhal Muri (Street Food) Recipe By Mish
Step into the bustling streets of Kolkata, where the aroma of freshly prepared Jhal Muri fills the air. This beloved Bengali street food is full of flavors and textures, a dance of spicy, tangy, and crunchy goodness. A concoction of puffed rice, roasted peanuts, mingling with diced potatoes, onions,

Cauliflower Buffalo Wings (Vegan) Recipe By Vegetarian Recipes
Great recipe for Cauliflower Buffalo Wings (vegan).

Veganuary began in the UK but quickly found a home in the U.S., where January already symbolizes fresh starts and healthier habits. American home cooks embraced it not as a strict rulebook, but as a flexible challenge.

In everyday meals, Veganuary shows up as meatless Mondays that turn into meatless weeks, dairy-free creamers in morning coffee, and plant-based versions of classics like burgers, chili, and pasta. It works especially well for weeknight dinners, meal prep Sundays, and make-ahead lunches.

Fun fact: Many popular American comfort foods - peanut butter sandwiches, French fries, cornbread, pasta marinara - are already vegan or easily adapted. And that's why Veganuary often feels more familiar than expected.


What is Veganuary?

Veganuary is a global challenge encouraging people to eat a vegan, plant-based diet during the month of January.

Is Veganuary healthy?

Veganuary can be very healthy when meals include whole foods like vegetables, beans, grains, and healthy fats.

What are the easiest foods to eat during Veganuary?

Beans, rice, pasta, potatoes, vegetables, fruit, and plant-based milks are affordable and easy staples.

Can I do Veganuary without going fully vegan?

Yes. Many people follow Veganuary flexibly by reducing animal products rather than eliminating them completely.

Is Veganuary gluten-free?

Veganuary is not automatically gluten-free, but it can be adapted easily using rice, potatoes, and gluten-free grains.


Veganuary doesn’t have to be complicated, expensive, or intimidating. With familiar comfort foods, flexible recipes, and smart swaps, plant-based cooking can fit seamlessly into American home life.

Whether you go all-in for the month or just try a few new meals, the right recipes make Veganuary feel approachable, satisfying, and even fun. Simple ingredients, bold flavors, and real-life cooking—that’s what keeps people coming back.

Got a favorite Veganuary recipe or swap?
Share it with the Cookpad community! And if someone you know thinks plant-based food is boring, send them this post đŸŒ±đŸ˜‰

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