10 Best Paneer Recipes You Should Try At Least Once

Paneer is a type of fresh cheese that is believed to have originated in
the Indian sub-continent. Also known as cottage cheese, it is used
widely in Indian, oriental, continental, Persian and other cuisines. Its
captivating succulence, soothingly fresh taste, and versatile absorption
of flavors make it a brilliant addition to any recipe. Be it a soft
milky dessert, a refreshing salad, a flavorful subzi, pulao, roti or any
other paneer creation, the secret of its success can be attributed to
the quality of the paneer used. It is not surprising then that paneer is
so widely used in Indian cuisine. It is used to make not just parathas
and subzis but also mouth-watering Indian desserts like kheer.

Tongue-tickling PaneerBhurji and lusciously rich Paneer Makhani are
classic and timeless dishes in India, and will be enjoyed by many more
generations to come! Have a go at these all-time favorites with a
new twist!

Happy Cooking!

• Paneer Lasagna Recipe by Chandrima
  Sarkar
• Paneer Makhani Tarts Recipe by Prabhleen
  Kaur
• Palak paneer Recipe by Neeru
  Goyal
• Paneer koftas Recipe by Subhadra
  Arya
• Potato nest with paneer egg Recipe by Gori
  Toor
• Paneer Coneizza Recipe by Shaheen
  Mustafa
• Paneer potli kebabs Recipe by Shilpa
  nahar
• Paneer Tikka Masala Recipe by Rekha
  Unni
• Paneer Dum Biriyani Recipe by Deepanjali
  Das
• Paneer dahi wala Recipe by Ruchi
  Chopra

Share your favourite paneer recipes with us!