Holi is a vibrant festival of colours and prosperity. We all love this
festival not only for the bevy of colours but also for the
mouth-watering delicacies prepared in every house. Here are some ideas
on how to make your tradition holi dishes interesting by tweaking it
with a hint of twist. Happy Cooking!
- Strawberry Malpua
Strawberry malpua Recipe by Nikita
Kathuria
2. Coconut Gujiya with Malai Khajur
Coconut with malai khajur stuff gujiya Recipe by Niluphar
Hussain
3. Karela Mathri
Karela Mathri Recipe by
pusrivas
4. Paneer ka Khurma
Paneer ka khurma Recipe by Nilu
Singh
5. Gujiya with a Twist
Gujiya with the twist Recipe by Rita
Arora
6. Thandai Pudding
Thandai pudding Recipe by Nikita
Kathuria
7. Chickpea Salad in Papad Cone
Chickpeas Salad in Papad Cone Recipe by Brishti
Ghosh
8. Colorful Coconut Laddoo
Holi special colorful coconut ladoo Recipe by Shikha
Gupta
9. Chocolate Rasmalai
Chocolate Rasmalai Recipe by Bishakha Kumari
Saxena
10. Baked Matar Samosa
Baked Matar Samosa Recipe by Renu
Chandratre
Thanks to everyone for sharing the recipes. Head to cookpad.in for more
recipes. Please do try these out and let us know your favourite, and
once you do that do not forget to share cooksnaps. Keep sharing more
recipes. Enjoy Cookpad !
Stay tuned for more recipes.