The exciting Golden Apron is back. This time to double the excitement not only we have a Global Golden Apron challenge across all countries, but we also have amazing ingredients to offer you to cook with. We know you love discovering new ingredients or revisit some that you might not be cooking with so often.
Its always fun to know what everybody is loving nowadays and what ingredients are trending, so we can explore them and find a new favorite dish. We are here to introduce them to you and to make your everyday Cooking fun! Do not limit yourself and do explore more recipes and try new ideas.. Happy Cooking!
Kodo Millet
Kodo Millet (also called Koden / Kodra / Arikelu / Harka / Koovaragu / Varagu) is gluten free and is rich source of fiber, proteins, calcium, fiber and minerals. Kodo millet can be used to prepare biryanis, pulavs, dosa, idli, mixed rices and everything that one makes with rice.
Sweet Potato
Sweet potatoes are starchy root vegetables that are rich in fiber, vitamins, and minerals. They’re also high in antioxidants that protect your body from free radical damage and chronic disease. Sweet potato can be used to make curries, cutlets, halwa, fries, poriyal, paratha and stir fry.
Marshmallow
Marshmallow is a sweet which got its name from the mallow plant. It is a spongy confectionery that is usually made from three ingredients that are sugar, water and gelatin. Marshmallows can be eaten alone as well but are often used as an ingredient in baking and is popularly also paired with hot chocolate. Marshmallows can be used to make cookies, pancakes, desserts, brownies and milkshakes.
Totapuri mango
Totapuri mangoes are medium to large-sized and have tangy flavour. Totapuri or Ginimoothi mango is widely grown in south India and literally translates to parrot face (gini = parrot, muthi = beak) mango in Kannada. Totapuri is consumed raw with the flesh traditionally along a little salt and chilli powder. Notably, its firm flesh ensures it can withstand long durations of pickling without losing its structure. Totapuri mangoes can be used to make raw mango salad, thai salad, pickles, mocktails and chutney.
White Sauce
White sauce is a delicious creamy combination of milk, butter and flour. It starts with flour cooked in butter until it thickens and then we pour in milk as required to get that creamy delish goodness, with some extra seasonings for the flavor. There are many different types of white sauce and alfredo is one of them. Although very commonly used in making pasta or macaroni but there are a variety of mouthwatering dishes you can make with white sauce like different sauces, casseroles and even vegetables. White sauce can be used to make pink sauce pasta too which is combination of red and white sauce
Join the Marathon! Explore the ingredients, new ideas and have fun 👇