#GoldenApron23: Week 10 🌺

As we step into a new week, it's time to unveil the ingredients that will ignite your culinary passions. These carefully chosen elements will serve as countless possibilities to experiment, innovate, and craft mouthwatering dishes. So, embrace the challenge, let your taste buds guide you, and savor every moment in the kitchen!

Hibiscus Flower:

Hibiscus flowers are used for their vibrant petals and tangy flavor. In India, they are used in desserts like "Colorful modak" and to make beverages like "Hibiscus Tea" and "Gudhal Sharbat." The petals are also used for garnishing salads and desserts. Hibiscus Known as "Gudhal" in Hindi and "Jaswand" in Marathi.

Nendran Banana:

Nendran banana is a variety of banana commonly used for cooking in India, also known as Plantain or cooking banana. It's large, starchy, and less sweet than dessert bananas. Nendran bananas are used to make chips, curries, and desserts like "Nendran Banana Halwa" in South Indian cuisine.

Shiitake:

Shiitake mushrooms (also called Black forest mushroom) are edible fungi known for their earthy and umami flavor. They have a meaty texture and are used in various Asian dishes, including stir-fries, soups, and sushi. They are popular for their rich, smoky taste.

Jolokia (Ghost Pepper):

Jolokia also called (Naga jolokia, Naga morich, Bhut jolokia, ghost chili, king chili) is one of the world's hottest chili peppers. It's fiery and intensely spicy. In India's northeastern states, it's used sparingly in pickles, chutneys, and some curries for a powerful heat kick.

Ground Rice:

Ground rice is finely powdered rice grains. It's a versatile ingredient in Indian cuisine. It's used to make various meals like dosa, desserts like Ladoo.

Get ready to cook up a storm and let these ingredients be your muse.. Happy Cooking!