#GoldenApron23: Week 18 🌟

Welcome to Week 18! Can you believe what a remarkable journey we have had so far? We want to remind you that it's not just about reaching the end; it's about savoring each moment in the kitchen, exploring new flavors, and sharing the joy of cooking with the world. Let your passion continue to shine through in your recipes, and let's make these weeks an amazing celebration to remember.

Muesli:

Honey Muesli bars by Priyanka Singh

Muesli, can be called granola's healthier cousin, is a delightful mix of rolled oats, dried fruits, nuts, and seeds. Muesli adds a satisfying crunch in overnight oats and energy bars. It can be used to create fusion desserts like Muesli Ladoo etc, blending traditional flavors with modern health trends.

185 easy and tasty muesli recipes by home cooks

185 homemade recipes for muesli from the biggest global cooking community! See recipes for Muesli with Bran Flour & Nuts too.

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Millet Sprout:

Super healthy sprouted ragi dosa by Hetal Poonjani

Millet sprouts, including varieties like finger millet (ragi) and pearl millet (bajra), are nutrition-packed powerhouses. These sprouts are a crucial element in regional cuisines, from ragi dosas and pearl millet rotis to Bajra Khichdi. Millet sprouts can be used in salads, soups, and stir-fries, bringing their nutty flavor and health benefits to a wide range of dishes.

77 easy and tasty millet sprout recipes by home cooks

77 homemade recipes for millet sprout from the biggest global cooking community! See recipes for Sprouted Finger Millet Stuff Paratha too.

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Leftover and Lauki (Bottle Gourd):

(this is an ingredient combination must be used together in a recipe)

Bottle gourd peel muthiya by Sneha Patel

"Leftover" is an opportunity to transform last night's meal into a new culinary creation. Pair it with "lauki," a versatile vegetable, to create innovative dishes. In India, you can make Lauki Ke Kofte, or experiment more with Lauki and Leftover Curry.

22 easy and tasty leftover and lauki recipes by home cooks

22 homemade recipes for leftover and lauki from the biggest global cooking community! See recipes for Lauki halvo left over ghee ka kittu too.

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Ricotta:

Zucchini ravioli with spinach ricotta filling by Ruchi Sharma

Ricotta, often referred to as Italian cottage cheese, is prized for its creamy texture. It can be used in both sweet and savory dishes, such as Ricotta Stuffed Parathas or Ricotta Cheesecake with a Twist. Globally, it's a key component in lasagna, ravioli, and rich, indulgent desserts like cannoli.

1,590 easy and tasty ricotta recipes by home cooks

1,590 homemade recipes for ricotta from the biggest global cooking community! See recipes for Mascarpone cheese 🧀 & Ricotta cheese 🧀 Spread too.

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Green Amaranth:

Leafy salad by Jasmin Motta _ #BeingMotta

Green amaranth, also known as "chaulai" or "cholai" in India, is a leafy green packed with nutrients. It's used in recipes like "Chaulai Saag" and "Cholai Paratha." It can be featured in various dishes, such as sautéed greens, salads, and as a nutritious addition to soups and stews.

49 easy and tasty green amaranth recipes by home cooks

49 homemade recipes for green amaranth from the biggest global cooking community! See recipes for Chaulai Saag too.

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