Welcome to another exciting week! Whether you're thinking traditional Indian dishes with brahmi leaves or exploring the combination of banana and Nutella, let this week be a celebration of creativity. Let's dive into another week of inspired cooking! 🌟🍽️
Don't forget! Participants who persist and conquer the marathon, reaching the illustrious Week 25, will earn a (Virtual) Special Marathon Finisher Badge🎖💐
Brahmi leaves:
Brahmi also called water hyssop, thyme-leaved gratiola or herb of grace, is a medicinal herb known for its cognitive-enhancing properties. It's believed to support memory and reduce stress. Brahmi can also be used fresh in salads or other like chutneys or any currys, or steeped to make a calming tea or soup. Its adaptogenic qualities make it a valued ingredient.
Orzo:
Orzo, often mistaken for rice due to its rice-like appearance, is a small pasta that brings a unique texture to various dishes. Synonyms include "risoni" or "kritharaki." The specialty of orzo lies in its versatility—it works wonderfully in soups, salads, and pilafs. Try it in a refreshing "Mediterranean Orzo Salad" with feta and olives or in a comforting "Orzo and Chicken Soup," showcasing its ability to adapt to both warm and cold culinary creations.
Kingfish:
Kingfish, a popular saltwater fish, is prized for its firm texture and rich, flavorful flesh. Synonyms include king mackerel or surmai fish. The specialty of kingfish lies in its suitability for various cooking methods, from grilling and baking to curries and steaming, like Spicy Grilled Kingfish orKingfish Curry. Its versatility makes it a favorite in both global and regional seafood dishes.
Banana and Nutella (to be used together)
The combination of banana and Nutella gives heavenly creamy and indulgent flavors. Enjoy it simply by spreading Nutella on banana slices or elevate your breakfast with a Nutella Banana Crepe or a comforting Banana-Nutella Bread Pudding and many more. This dynamic pairing is a delightful symphony of flavors for any sweet tooth.
Chamomile:
Chamomile is a delicate flower herb known for its soothing properties. Beyond beverages as tea or smoothie, chamomile can be infused or used as a subtle flavor in desserts like Chamomile-infused Panna Cotta. Its gentle floral notes make it a versatile herb for both cooking and wellness purposes.
