#GoldenApron23: Week 23

As we enter another week of Marathon, we eagerly anticipate the new creations and excitement in making these new dishes. This week's lineup of ingredients are mix of different kinds and we are curious to know which ones are your favorite. Here's to another week of shared love for cooking and shared recipes! 🌟🍲

2 more weeks to go!

Whole Ragi:
Whole Ragi, also known as finger millet, is a nutrient-dense grain synonymous with health benefits. The specialty of whole ragi lies in its versatility and high nutritional value. The earthy flavor and abundance of fiber and minerals make whole ragi an excellent addition to a variety of recipes.

Manchurian Powder:
Manchurian powder, a seasoning mix, is a convenient blend of spices that adds a burst of manchurian flavor. Its available in packets to buy in form of masala/powder and makes things much convenient to cook. Whether creating Vegetable Manchurian or Gobi Manchurian, this powder enhances and creates a delightful fusion of Indian and Chinese flavors.

Apple and Cabbage:
The combination of apple and cabbage is a blend of sweet and crunchy. The specialty of this duo lies in its versatility; whether featured in a refreshing Apple Cabbage Slaw or Cabbage and Apple Curry, the contrast of flavors adds depth to both salads and cooked dishes. It's a marriage of freshness and crispness that elevates various creations.

Water Spinach:
Water spinach, also known as kangkong or river spinach or kolmi shaak, is a leafy green vegetable popular in Southeast Asian cuisine. Often used in stir-fries, salads or in soups, it brings a refreshing and slightly peppery flavor to the table, making it a beloved ingredient in many Asian kitchens.

Soy Flour:
Soy flour, a protein-rich alternative to traditional flours, is synonymous with plant-based nutrition. Whether used to make Soy Flour Pancakes or savory recipes and sauces, veg rolls, manchurian or curry this flour adds a hearty and nutritious element to various creations.