Welcome to another week in our Marathon journey! Let's dive into Week 24 of our Challenge, with another set of unique flavors and innovative dishes. Each ingredient as always brings its own specialty and story. 🌿🍴✨
Marshmallow Fluff/ Marshmallow Creme:
Marshmallow fluff is a creamy and airy confection. The fluffiness and distinct marshmallow flavor make it a whimsical addition to both desserts and beverages. Whether generously dolloped on hot cocoa for a heavenly twist, creating the classic Fluffernutter Sandwich with peanut butter, or swirled into brownie batter for gooey delights, marshmallow creme elevates both the texture and sweetness of various recipes. Its spreadable nature also makes it a delightful topping for cakes, cupcakes, and ice cream, adding a touch of marshmallow flavor.
Marshmallow Fluff is made from beaten egg whites, sugar, corn syrup, cream of tartar, vanilla extract and a tiny pinch of salt.
Broad bean seed
Broad bean seed (can also be called Simer Bichi, valor papdi dana), is a nutritional powerhouse with a rich flavor. It adds nutritional depth to sabjis, dals, stews, and soups etc. These seeds contribute both flavor and nourishment to a variety of savory creations.
Red Poha:
Red poha, or flattened red rice, is a nutritional powerhouse that stands out with its vibrant color and distinct nutty flavor. The specialty of red poha lies in its wholesome nature; it is a rich source of fiber, vitamins, and minerals. Its quick-cooking nature makes it a convenient choice for those looking to add color and nutrition to their meals.
Hershey's Chocolate and Cocoa powder (Together)
Hershey's chocolate and cocoa are known for their rich and decadent flavors. Together, these ingredients form a dynamic duo, unlocking a world of possibilities for creating the most scrumptious and beloved chocolate delights.
Onion flower stalks
Onion flowers stalks are delicate blooms with a mild onion flavor. Also called peyajkoli. Onion flowers lies in their use as a garnish, adding a subtle oniony kick to sabjis, soups, or even as a finishing touch on savory dishes.
