We are in our grand finale week! As we unveil the ingredients for this week, we want to express our deepest gratitude. Cheers to you, our maestros!
Thank you for infusing this marathon with your passion, creativity, and unwavering enthusiasm. Here's to a final week of inspiration, experimentation, and celebration as we bid farewell to #GoldenApron23 globally with a flourish of mint, a sprinkle of paprika, and the heartfelt aroma of gratitude. 🥔🌽🌶️✨
Mint Leaves and Lemongrass:
Mint leaves and lemongrass, bring a burst of freshness and citrusy aroma to your dishes. The duo can elevate a variety of recipes. Infuse them into a refreshing drinks or use them as marinade.
Banana Flour:
Banana flour, synonyms include green banana flour, a gluten-free alternative derived from green bananas, is making waves in the world of baking and cooking. Use it in recipes for flatbreads/parathas, pancakes, muffins, or as a thickening agent in soups and sauces and many more.
Leftover Potato:
Repurpose your leftover potato dishes and turn them into crispy Potato Pancakes for breakfast, or add them to a hearty Leftover Potato and Vegetable Curry for dinner. Don't hesitate and explore those leftover dishes of potato in new form and let them shine in a second act of yumminess.
Corn and Broken Wheat:
Corn and broken wheat, a wholesome pairing, bring a delightful blend of sweetness and nuttiness. Broken wheat is often referred to as dalia or daliya. Create a comforting Upma for breakfast or a vibrant soup and many more.
Smoked Paprika:
Smoked paprika is a spice derived from dried and smoked red peppers, adds a rich and smoky depth to your dishes. Elevate your roasted vegetables with a sprinkle, or add a pinch to desserts for a surprising twist.
Smoked paprika is different from red chilli powder. Red chili powder is made from ground dried chilies while smoked paprika derived from dried and smoked red peppers.
