#GoldenApron23: Week 9 🥬

Get ready to unleash your culinary creativity with this week's exciting ingredients. Cooking is about crafting flavors, experimenting with textures, and creating memorable dishes. So, roll up your sleeves, gather your ingredients including one of our suggested 5 ingredients, and embark on a journey of gastronomic innovation. Let's cook up some delicious magic!

White Gravy:
Indian White gravy or white curry is different from white sauce. White gravy is a curd based creamy gravy often made by onion, nuts, masala, garlic, ginger and curd and/or fresh cream. It serves as a versatile base for various Indian dishes, like "Paneer in White Gravy" or "chicken in white gravy" etc.

Bok Choy:
Bok choy is a leafy green vegetable commonly used in Asian cuisine (also called Pak choi, Chinese cabbage). It has a mild, slightly peppery flavor and crisp texture. It's used in stir-fries, soups, and salads.

Milky Bars:
Milky bars or milky chocolate bars are sweet confections made primarily from milk solids and sugar. They come in various flavors and often contain additional ingredients like nuts or fruits. Milky bars are a popular treat for all ages and can be enjoyed and used in desserts.

Sweet Papaya:
Sweet papaya is a tropical fruit known for its orange flesh and sweet taste. It's often eaten fresh, either on its own or in fruit salads. In India, papayas are used in chutneys, smoothies, and desserts like "Papaya Halwa."

Passion Fruit:
Passion fruit is a tropical fruit with a unique, sweet-tart flavor and a fragrant aroma. It's enjoyed fresh, in juices, cocktails, or as a topping for desserts. In India, it's known as "Krishna Phal" or "Passion Phal" and is used in various culinary creations, including desserts and beverages.