Horse gram, known as kulthi in Hindi, is a powerhouse legume. It is packed with nutrients and healing properties, earning it a prominent place in Ayurveda and traditional Indian cooking.
Kollu rasam in Tamil Nadu to ulavacharu in Andhra Pradesh, horse gram has long been cherished for its versatility and health benefits.
Horse gram is known by different names across India: in Telangana and Andhra Pradesh, it is called Ulavalu, in Tamil Nadu and Kerala, it is known as Kollu, in Karnataka, it is referred to as Huruli, in Maharashtra and Goa, it is called Kulith, in northern states like Uttar Pradesh and Bihar, it is often known as Kulthi, in Odisha and Bengal, it is called Kulti, in Himachal Pradesh and Uttarakhand, it is known as Gehet or Gahat, in Rajasthan, it is referred to as Muthira.
Traditional and Must Try Recipes with Horse Gram
1. Kollu Rasam
This tangy soup is a staple in South Indian homes, especially during winters. It’s warming, comforting and packed with nutrients.
2. Ulavacharu
A rich horse gram soup from Andhra Pradesh, often enjoyed with rice or as an appetizer.
Get more Horse Gram Soup Recipes
3. Horse Gram Dal
A simple yet protein-packed dal, slow-cooked with spices, ideal for pairing with rice or rotis.
4. Horse Gram Sprout
Looking for something modern? Toss sprouted horse gram with cucumbers, tomatoes and a squeeze of lemon for a protein-packed salad.
Bonus: Sprouted horse gram is easier to digest and even more nutritious!
5. Horse Gram Dosa
A crispy protein-rich dosa made with a batter of soaked horse gram, perfect for breakfast or dinner.
Bonus: Serve with coconut chutney or spicy tomato chutney for a balanced meal.
6. Meghalaya style Horse Gram
A hearty tribal dish from Meghalaya, cooked with smoky flavors and rustic spices, ideally served with steamed rice.
7. Horse Gram Chutney
A tangy and spicy chutney made by blending roasted horse gram with garlic, red chilies, and tamarind.
8. Horse Gram Curry
A curry with soft-cooked horse gram in a spiced gravy, great for a high-protein lunch.
Get more horse gram curry recipes
9. Horse Gram Kebab
Delicious and nutritious kebabs made with boiled horse gram, spices, and herbs, perfect as a starter or snack.
Bonus: Pair with mint chutney for a refreshing zing!
10. Horse Gram Kanji
A traditional porridge made with horse gram, rice and mild spices, great for a light, nourishing meal.
This superfood has endless possibilities to keep your meals healthy and delicious. Looking for more ways to cook with horse gram?
Tips for Cooking Horse Gram
Soak it overnight: This reduces cooking time.
Pressure cook for quicker results: Horse gram takes longer to cook compared to other legumes, so a pressure cooker is your best friend.
Sprout it for a nutrient boost: Soak, drain and leave it in a warm spot for 2-3 days to sprout. Sprouted horse gram is perfect for salads or stir-fries.
Nutritional Profile of Horse Gram
Horse gram is one of India’s best-kept secrets when it comes to nutrition.
High in protein: Great for vegetarians looking to up their protein intake.
Rich in fiber: Helps improve digestion and manage weight.
Packed with iron and calcium: Supports energy levels and bone health.
Loaded with antioxidants: Protects against cell damage and boosts immunity.
Compared to other legumes, it’s low in fat but high in energy-boosting nutrients.
Health Benefits of Horse Gram: Why is horse gram considered an ancient superfood?
Here’s what makes it special:
1. Helps with Weight Loss: Trying to shed a few kilos? Horse gram is your ally. Its high fiber content keeps you full for longer, preventing overeating. Plus, it’s low in calories but high in nutrition, making it ideal for weight management.
2. Manages Diabetes: Horse gram slows down the digestion of carbs, which helps regulate blood sugar levels. That’s why Ayurveda often recommends it for managing diabetes.
3. Improves Digestion: Feeling bloated or constipated? Horse gram can ease your troubles. Its high fiber content keeps your gut healthy.
4. Boosts Kidney and Liver Health: Ayurveda also credits horse gram for its ability to dissolve kidney stones and improve liver function.
5. Relieves Cold and Cough: Because of its warming properties, horse gram is perfect for soothing coughs and colds during winter.
What’s your favorite way to cook horse gram? Got a delicious horse gram recipe? Share it with us and inspire others to explore this ancient superfood in new ways!