While store-bought masalas have their convenience, there's a growing trend among households to rediscover Homemade Masalas. Let's explore homemade masalas and uncover why it's becoming the preferred choice for discerning home cooks.

Two Types Of Homemade Chaat Masala Easy Recipe by Rumana Irfan

One of the most compelling reasons to opt for homemade masalas is authenticity. When you blend your own spices, you have full control over the ingredients and their proportions. This allows you to recreate the true flavors of traditional dishes.

Unlike store-bought masalas that may have been sitting on shelves for months, homemade masalas offer amazing freshness. By grinding your own spices, you preserve their essential oils and aroma, resulting in richer flavors in your cooking.

Homemade masalas empower you to tailor your blends according to your taste preferences and dietary requirements. Whether you prefer your garam masala to be extra spicy or you want to adjust the heat level of your biryani masala, the choice is yours.

By making masalas at home, you can ensure that your spices are free from additives, preservatives, and artificial flavors commonly found in commercial products. Additionally, you have the option to use organic and high-quality ingredients, thereby enhancing the nutritional value of your meals.

Garam Masala

A quintessential Indian spice blend, garam masala adds warmth and depth to a variety of dishes.

Homemade Garam Masala Recipe by Swagatika
Make this homemade garam masala to make your plethora of interesting dishes even more flavourful. The aroma is much more stronger than the store-bought ones.
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Garam Masala Powder (Homemade) Recipe by Daxa Parmar
#HMM #CookpadIndia Homemade Garam Masala recipe made by blending warm spices, to give a fresh, unique, strong and authentic flavor that will hook you forever. Making this at home using organic spices, gives you assurance that your homemade Garam Masala is free of any adulterants and you can add it f…
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Goda masala Recipe by Pradnya Khadpekar
#HMM It’s a must in maharashtrian cousin. Easy to make.
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Bisi Bele Bath Masala

The key to its distinctive taste lies in the homemade masala blend, which typically includes coriander seeds, fenugreek seeds, dry red chilies, and grated coconut.

Bisi Bele Bath Masala/ powder Recipe by Rajni
Bisi Bele Bath is a popular dish from the Karnataka state in South India. It is rice and lentil dish cooked in a tangy tamarind sauce, with a lot of seasonal vegetables. What gives this dish a unique flavour and taste is the Bisi Bele Bath masala. A good masala makes a lot of difference. Needless to…
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Biryani Masala

With homemade biryani masala, you can customize the spice level and balance the flavors according to your preference. Cloves, cardamom, cinnamon, and star anise are among the essential spices.

Homemade Biryani Masala Recipe by Uzma Syed
#cookpad Whenever I cook biryani I always preferred to use homemade masala and I always prepared at home.so today I want to share my homemade biryani masala recipe with all of you. hope you like and tried.
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Homemade Authentic Hyderabadi Garam Masala Recipe by ZMA
#cookpadindia An aromatic spice mix that is used in a variety of dishes, mainly Biryanis, Pulav, Korma and many more. Store this upto 6 to 8 weeks in airtight containers. Homemade is always the best and I prefer to make them fresh at home. And it’s quite easy too. This way we get pure and fresh home…
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Chaat Masala

A sprinkle of homemade chaat masala can transform any ordinary snacks. Use it to enhance the flavor of street food favorites like samosas, pakoras, and bhel puri.

Chaat Masala Recipe by renu bhasin
#HMM #chaatmasala #sweetpotato Chaat Masala is a peppy blend that adds lively flavour to the taste of Salads, Fruits, Sandwiches, Beans, Snacks, Soft Drinks, Chips etc. Just Sprinkle Chaat Masala and enjoy the racy tinkering taste.
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Instant Chaat Masala Recipe by Vaishali Suhas
Whenever you are making chaat and you don’t have chaat masala at home, try out this instant recipe which is so yummy and tasty.You can use it on top of chaats, bhel, paani Puri paani, papdi chaat, chips, fruits chaat, salads, raita and also in subji, curries and munchies. #HMM #chaatmasala #chaat #s…
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Chai Masala Homemade

Elevate your chai game with homemade chai masala, a fragrant blend of spices that adds warmth to your cup of tea.

Tea Masala Recipe by Sangita Vyas
#HMM It’s pure and hygienic homemade masala.. In this masala, measurements should be Perfect.
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Tea Masala Recipe by Monika Jain ( Homechef)
#HMM
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Tea masala Recipe by Supriya Devkar
#HMM tea masala is given very nice flavour to our tea so must try
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Sambar Masala

Health Nut Sambar Powder Recipe by Lakshmi Sridharan Ph D
I usually make only one masala powder. I use this powder for rasam, sambar, koottu, stir fried veggies and etc. I makenthe stock powder sand store it in an air tight container The aroma lasts for months. I will use as much as I need when I need it. Amma would place the necessary ingredients in a big…
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Samber Powder / Masala Recipe by Juhi Sewani 💕
#HMM Homemade Masala Magic. #samber #masala #homemade #powder #flavourful #Southindian This samber masala is flavourful and aromatic. Samber is one of the most delicious South Indian Foods. This masala keeps goods for about 6 months in refrigerator At room temperature it will keep for 3 months
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Pav bhaji masala

Paav-Bhaji Masala Recipe by Darshana Patel
Never underestimate the power of freshly grounded masala.
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In addition to the aforementioned masalas, the possibilities are endless when it comes to homemade spice blends. From pickle masala to peri peri masala, you can recreate all your favorite Masala or spice blend in the comfort of your own kitchen.

Homemade pickle masala Recipe by Shital Jataniya
#HMM
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Homemade Raita masala Recipe by Kalpana Rai
#HMM There are many types of masala we make in our homes like garam masala,pav bhaji masala ,kala masala etc.I have made raita masala which you can store and use any time.It is very tasty .
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Meat Nihari With Homemade Nihari Masala Easy Recipe Recipe by Rumana Irfan
#Cookpad_India Try out this super amazing and easy recipe of nihari with homemade nihari masala.
CookpadRumana Irfan
Homemade Masala Milk Powder !! Recipe by Jagruti Manish (Dalwadi) Shah
#Win #Week3 Masala Milk Powder is a healthy powder full of vitamins and proteins made with nuts, spices and saffron. It is mostly used to make Masala Doodh (milk) and can also be used in Gajar Halwa or Dudhi (Bottle Gourd) Halwa or sprinkle on sweets or even on nuts cookies to enhance the flavour...…
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Garlic rice powder Recipe by Renukabala
#HMM
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Everyday curry masala Recipe by Swagatika
This is the one Masala which is used the most in my kitchen. Consisting of only four ingredients, this masala imparts perfect taste to most my dishes. Tips: 1. Dry roasting is important to get the aroma. 2. Stays fresh for longer time if roasted. 3. You can roast more quantity, Make the powder as mu…
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Tandoori masala Recipe by Dr Vidyashree
Great recipe for Tandoori masala.
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Misal Masala Powder Recipe by Jasmin Motta _ #BeingMotta
#boxweek7 #misal Homemade misal dry masala powder for making popular delicious savoury snack Misal from Maharashtrian cuisine.
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Jiralu powder Recipe by Jigisha Modi
#HMM
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Peri Peri Masala Powder Recipe by Suchitra S(Radhika S)
#HMM Spicy peri peri masala is for spicy food lovers, and can be used for french fries,pop corns and to spice up the sauces.
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Homemade Manchurian Powder Recipe by Chef Tripti Saxena
#goldenapron23 #week23
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All In One Farsan Masala Recipe by Bina Samir Telivala
#HMM Farsan is a salty & savory snack that is readily available in the market . But nothing can beat home-made Farsan with home- made Farsan Masala.This is an all-time favourite Farsan Masala that can be used in all types of Gujarati Farsan . This Farsan Masala is a must in a Gujarati household. As …
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Peri Peri Masala Powder Recipe by Suchitra S(Radhika S)
#HMM Spicy peri peri masala is for spicy food lovers, and can be used for french fries,pop corns and to spice up the sauces.
CookpadSuchitra S(Radhika S)
Jiralu powder Recipe by Jigisha Modi
#HMM
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Chivda Masala Recipe by Hema Wane
#HMM #It is use in fry Poha chivda or Corn chivda. This much masala is sufficient for one kg.poha or corn.
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Shahi Milk 🥛 Masala Recipe by Alka Bhandari
#HMM
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Mango achar masala Recipe by Mukti Sahay
#HMM
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Orange Peel Powder Recipe by ZMA
#Win #Week7 #cookpadindia Winter is a Season of delightful Fruits and Vegetables. And every Year it’s the right time to utilise it the most. And sun drying is also an important part of it. Both Fruits and Vegetables can be sun dried and stored easily for a long time. Orange peels is one of such vers…
CookpadZMA

In the age of convenience, homemade masalas is something different from mass-produced, one-size-fits-all options. Don't settle for ordinary..  gather your ingredients and blend your own spices - Your taste buds will thank you!