Lip-Smacking Jaggery Recipes to Savor in Cold Days
Winter and jaggery go hand in hand in India. This golden sweetener isn’t just delicious; it’s packed with health benefits and warmth—just what you need in winter.
Jaggery, or gur, is loaded with iron, magnesium, potassium and antioxidants. A bite of jaggery can give you a quick energy boost without a sugar crash.
It also helps your body stay warm, improves digestion, and can even soothe that pesky winter cough.
Jaggery’s warming properties make it ideal for the chilly season. It’s also a star ingredient in traditional sweets, with caramel-like flavor.
Tips for Using Jaggery
- Always grate or chop jaggery before using; it melts faster and mixes evenly.
- For recipes requiring syrup, melt jaggery on low heat to avoid burning.
- Store jaggery in an airtight container to keep it from hardening.
Jaggery Recipes You Must Try This Winter
2. Chikki
5. Pinni
6. Nolen Gur or Palm Jaggery Payesh
7. Nolen Gur or Palm Jaggery Sandesh
9. Gud ka halwa
11. Gur Panjiri
Which recipe will you try first? Share your recipes twists you’ve got in mind with us!