Is Sattu the Superfood Everyone’s Talking About? Discover Why It’s a Must-Have Daily! (Plus, Don’t Miss These Tasty Recipes)
Discover the health benefits of sattu, India's ancient superfood! Learn how to use sattu in easy recipes, from refreshing drinks to protein-packed meals. Find out why sattu should be your new go-to ingredient.
Growing up in an Indian household, you've probably heard about sattu and you might have heard people talking about sattu as the next big thing in nutrition. But what exactly is sattu and why should it be a staple in your kitchen? Let’s break it down together.
What is Sattu?
Sattu is often called a superfood, but don't let the term intimidate you. It's simple, wholesome and packed with nutrients. Made from roasted gram (chana), sattu is a versatile flour that can be used in various dishes. It's your grandma’s secret ingredient that’s finally getting the spotlight it deserves.
Everything You Need to Know About Sattu
Sattu Varieties Sattu isn’t just about roasted chana. There are different types of sattu, depending on the grain or pulse used:
Chana Sattu: The most common and loved.
Barley Sattu (Jau Sattu): A cooler alternative, perfect for the summer.
Wheat Sattu (Gehu Sattu): Popular for making sweet and savory dishes.
Moringa Sattu: A modern twist, combining the goodness of moringa with traditional sattu.
Mixed Grain Sattu: A blend of various roasted grains like chana, barley, wheat and sometimes other grains like millet.
How to Use Sattu
Sattu Sharbat On a hot day, nothing beats a glass of chilled sattu sharbat.
Sattu Laddu If you’ve got a sweet tooth, sattu laddus are for you.
Sattu Drink Need a quick breakfast? You’ve got yourself a tasty, protein-rich drink to kickstart your day.
Homemade Sattu Powder If you’re looking for natural protein, sattu is your friend. It’s a fantastic source of plant-based protein, making it a great addition to smoothies and shakes.
Why You Should Embrace Sattu:
Rich in Nutrients: Sattu is full of protein, fiber, and iron. Great for your muscles, digestion, and energy levels.
Cooling Effect: Especially barley sattu, which is ideal for beating the heat.
Easy to Digest: Light on your stomach, but still filling.
Versatile: From drinks to meals to sweets, there’s a way for everyone to enjoy sattu.
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Delicious Sattu Recipes: What Can You Make?
Sattu Paratha A classic! Serve with a bit of pickle and you’ve got a meal.
Sattu Chilla For something quick, cook it like a pancake, and you’re done.
Sattu Litti A Bihari favorite. Stuffed with spiced sattu and served with chokha, comfort food at its best.
If you’re not already using sattu, now’s the time to start...
It’s easy to prepare, nutritious, and budget-friendly. Whether you’re making a simple sattu drink, whipping up a batch of laddus, or experimenting with new recipes, sattu is a reliable and healthy choice for you and your family.