Navratri (one of the biggest Hindu festivals) is a traditional
nine-day festival devoted to goddess Durga and celebrated with great
devotion & fervour across India.
The word "Nava Ratri" refers to the nine auspicious nights during which
Goddess Durga is worshipped and most people in North India observe
fasts. It is celebrated twice a year, at the beginning of spring and
during the onset of autumn. During Navratris most people give up
non-vegetarian food while many others also eliminate onion and garlic
from their meals.
There are a lot of healthy and equally tasty options out there that you
can pick from. We bring you some of the amazing dishes that your family
and friends can enjoy during these auspicious days!! Each recipe listed
here is special and delectable. Happy Cooking & Shubh Navratri!!
- Sabudana
Khichdi
by Ketan Mukundrao Gunjal
2. Home made Elaichi
Shrikhand
by Madhuri's kitchen
3.
Rasgulla
by Rani Soni
4. Makhana
namkeen
by Vimmi Bhatia
5. Kuttu ke
pokode
by Shikha Gupta
6. Chickpea
Sundal
by Foodomania
7. Sabudana
vada
by Ridhima
8.Fresh coconut
ladoo
by renu jain
9.
Kachori-sabji
by Anuradha Saxena
10. Jeera
Aloo
by Promila Singh
11. Rava Kesari/Kesari
Halwa
by Roop
12. Louki
halwa
by Jyoti Bansal
Once again, Happy cooking and wish you a very happy Navaratri! Also do
share your favourite Navratri Recipes with us! If you have any doubts or
suggestions, you can write to us at info-in@cookpad.com.