The Ramadan Kitchen

Ramadan is a religious practice that Muslims around the world take part
in every year, consisting of fasting from sunrise to sunset for 30 days.

Muslims taking part in Ramadan do not eat or drinkanything during
daylight hours, eating one meal (the 'suhoor' or 'sehri') just
before dawn and another (the 'iftar') after sunset. The end of Ramadan
is marked by 'Eid-ul-Fitr', the Festival of the Breaking of the Fast.

Here are some of our favourite Ramdan recipes:

• Hyderabadi Chicken Shikampuri Kebab Recipe by Shaheen
  Ali
• Lahori Murgh Channay - Lahori Chickpea and Chicken Curry Recipe by
  Ambreen Malik
• Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao Recipe by
  Ambreen Malik
• Chicken Biryani Recipe by
  Kitchensnippets
• Mughlai Kheema Paratha Recipe by Shaheen
  Ali
• Mix Sprouts Kebabs Recipe by Renu
  Chandratre
• Rabri Muzafir - Kimami Sewai with Rabri Recipe by Shaheen
  Ali
• Sheer Khurma Recipe by Ketan Mukundrao
  Gunjal
• Hyderabadi Dum Ka Murgh Recipe by Bethica
  Das
• Chicken Tabei Kabab Recipe by Uzma
  Khan
• Vegetable Parda Biryani Recipe by Nayana Narendra
  Palav

Do try out these recipes and cooksnap it! Thanks to everyone for sharing
the recipes. Head to cookpad.in for more recipes. Please do try these
out and let us know your favourite, and once you do that do not forget
to share cooksnaps. Keep sharing more recipes. Enjoy
Cookpad !