Spring is the season of renewal, and what better way to celebrate than with vibrant, fresh pasta dishes? With the arrival of crisp asparagus, tender peas, juicy cherry tomatoes, and fragrant herbs, spring pasta recipes become lighter, brighter, and full of flavor. Here are six delicious pasta ideas that embrace the season’s best ingredients.
Mediterranean Pasta Salad with Lemon Dressing 🌿🍋
Perfect for spring picnics and light lunches, this Mediterranean-inspired pasta salad is bursting with fresh flavours and textures. Al dente pasta (such as orzo, fusilli, or farfalle) is tossed with:
✔ Juicy cherry tomatoes for a pop of sweetness
✔ Crisp cucumbers for refreshing crunch
✔ Briny black olives for a touch of saltiness
✔ Creamy feta cheese for richness
✔ Chickpeas for plant-based protein
✔ Fresh basil & parsley for herby freshness
The dressing is a simple but flavorful combination of extra virgin olive oil, fresh lemon juice, garlic, Dijon mustard, and honey, creating the perfect balance of tangy and savory. Serve chilled or at room temperature for a refreshing and satisfying meal.


Lemon & Asparagus Tagliatelle with Parmesan 🍋🌱
Nothing says spring like tender asparagus and zesty lemon! This simple yet elegant pasta dish features:
✔ Tagliatelle or linguine, which perfectly absorbs the delicate flavors
✔ Sautéed asparagus spears, cut into bite-sized pieces for a perfect bite
✔ Garlic & shallots, lightly sautéed for aromatic depth
✔ Lemon zest & juice, bringing freshness and vibrancy
✔ A touch of cream or butter, for a silky-smooth finish
✔ Shaved Parmesan & black pepper, adding umami and a hint of spice
This dish is quick, light, and incredibly fresh—a perfect choice for a springtime dinner.

Pea & Mint Pesto Pasta 🌿🌱
A twist on traditional pesto, this bright and refreshing sauce celebrates sweet spring peas and fragrant mint. Instead of basil, you could make a pesto with:
✔ Fresh green peas, giving it a naturally sweet, creamy texture
✔ Mint leaves, adding a cool, slightly peppery kick
✔ Toasted almonds or pine nuts, for nuttiness and crunch
✔ Lemon juice, for brightness
✔ Parmesan cheese for richness (or nutritional yeast for a vegan version)
✔ Extra virgin olive oil, for a smooth consistency
Toss it with penne, rigatoni, or even gnocchi, and top with crumbled feta or ricotta for an extra layer of flavor. This is spring in a bowl!

Creamy Mushroom & Asparagus Pasta 🍄🌿
This earthy and comforting dish pairs fresh asparagus with mushrooms in a light, creamy sauce, making it a perfect choice for spring pasta lovers. Best pasta choices: tagliatelle, fettuccine, or short pasta like fusilli.
✔ Sautéed mushrooms, bringing deep umami flavor
✔ Fresh asparagus, adding a crisp, green bite
✔ Garlic and shallots, for aromatic depth
✔ Parmesan and cream, creating a silky sauce
✔ A touch of lemon juice, to brighten the dish
This pasta is both comforting and fresh, ideal for transitioning from colder months to springtime warmth.


Garlic Butter Chicken & Spinach Pasta 🧄🍗
For those who love a heartier pasta dish, this garlic butter chicken pasta is a flavorful yet light option that doesn’t feel too heavy. Best pasta choices: spaghetti, penne, or farfalle.
✔ Juicy, pan-seared chicken, adding protein
✔ Garlic butter sauce, for a rich, savory taste
✔ Fresh spinach, giving a nutritious boost
✔ A splash of white wine (optional), enhancing the sauce
✔ Parmesan and chili flakes, for extra depth
This pasta is easy to make yet feels special, perfect for a family dinner or a weekend meal.

Pesto Pasta with Tomatoes 🍅🧀
A creamy, fresh, and flavorful pasta dish that celebrates the simplicity of spring ingredients. Best pasta choices: fusilli, rigatoni, or spaghetti.
✔ Classic basil pesto, rich and herby
✔ Sweet, roasted cherry tomatoes, adding a caramelized depth
✔ Creamy burrata, making each bite extra indulgent
✔ A drizzle of balsamic glaze, for a slight tang
✔ Fresh basil, tying everything together
This dish is ideal for warm-weather dining, with bold flavors and minimal effort.

Find all our Spring pasta recipes on Cookpad:
