On Friday 24th September our home cooks gathered in the Cookpad Zoom kitchen to make Natalie Marten’s sticky Korean fried chicken recipe together.
Natalie says “These succulent spicy bites of glazed chicken are dangerously addictive. Perfect served upon some white steamed rice.”
Natalie Marten’s sticky Korean fried chicken recipe
- Time to make - 10 minutes
- Time to cook - 40-45 minutes
This Korean fried chicken is just sooo good. Succulent chicken, coated in flour and fried, then coated in a sweet sticky Korean sauce made with gochujang paste. Read more about Korean condiments for home cooking in our blog post here.
Community reviews
highEQlevel "So delicious. I wish i made double. I love it"
Anjana Balakrishnan "It’s awesome.."
Aunty Eiko's international cuisine So tasty❣️spicy Korean chicken. I like this. Thank you for cooking on zoom together.
Maureen "We're having this with noodles, it's lovely 😍 Thanks for sharing 👍"
Linda L "Wooowww @NatalieMarten this is amazing!!! I can’t believe I cooked something like this and turned out great from the first time!! Also a huge thank you to @cookingwithyui for the great tips in the zoom session ♥️♥️"
Missed the session but would like to cookalong? Gather your ingredients and cook along with our YouTube recording of the session.
If you’d like to read more about Korean cooking, read ‘The home cooks guide to cooking Korean food’. This simple guide introduces popular Korean dishes such as bibimbap, bulgogi and kimchi and explains Korean condiments such as gochujang paste, doenjang and gochugaru.
All home cooks are invited to join us in our Cookpad Zoom kitchen. We announce upcoming sessions on our blog, on our social media and via the Cookpad inbox. If you have any questions about our Zoom cooking sessions, please read our FAQ blog here.
We hope you'll join us next time!