The British Sunday Roast Tradition
A beautifully cooked roast beef is at the heart of a traditional British Sunday dinner. It’s a dish that fills the house with rich aromas and brings family together around the table. But achieving tender, flavourful beef — perfectly pink in the middle and crisp on the outside — depends on the cut, cooking time, and a few clever techniques.
Craig Stokes
🥩 Choosing the Right Cut of Beef
Different cuts suit different cooking styles. Here’s how to pick the best one for your roast:
Topside Beef
Wondering how to cook topside beef for Sunday lunch? This lean, budget-friendly cut comes from the cow’s inner thigh. Because it’s low in fat, it can dry out if overcooked — so it’s best roasted gently at a moderate temperature. Baste it with its own juices halfway through and let it rest before slicing for maximum tenderness.
Rae
Rae
Silverside Beef
If you’ve been asking how to cook silverside beef that isn’t tough, the secret lies in moisture. This cut benefits from slow roasting or pot roasting with a little liquid in the tray. Cook it covered, then uncover for the final 20 minutes to brown the top beautifully.
Clare Knivett
chloemilb
Beef Brisket
Brisket comes from the lower chest and is rich in connective tissue, which breaks down into melt-in-the-mouth softness when cooked slowly. How to cook beef brisket depends on whether you prefer the oven, slow cooker, or barbecue — but low and slow is always the rule. Pair it with root vegetables and a rich gravy for a hearty comfort meal.
Sonia
Tom Jacobs
🔥 How Long to Cook a Beef Joint
A key question for any roast is how long to cook a beef joint. Timing depends on the size and how well you like it cooked:
- Rare: 20 minutes per 500g, plus 20 minutes
- Medium: 25 minutes per 500g, plus 25 minutes
- Well done: 30 minutes per 500g, plus 30 minutes
Always let the beef rest for at least 20 minutes after roasting. This helps the juices redistribute, ensuring every slice stays juicy and full of flavour.
Hurry
🧂 Flavour Pairings and Serving Ideas
- Seasoning: A simple mix of sea salt, cracked black pepper, and English mustard creates a classic crust. Add crushed garlic and rosemary for extra depth.
- Vegetables: Serve with crispy roast potatoes, honey-glazed parsnips, and Yorkshire puddings.
- Gravy: Use the pan drippings to make a rich beef gravy — it’s too good to waste!
🍷 What to Serve with Roast Beef
Traditional accompaniments include horseradish sauce, red wine jus, or creamy mustard. Pair your roast with a bold red wine like Cabernet Sauvignon or a classic British ale for a cosy pub-style experience at home.
Maureen 😀
Juan Mouton
🕰️ FAQs: Your Roast Beef Questions Answered
How do I keep roast beef tender?
Resting is crucial. Let the meat sit after roasting so the juices settle — that’s the secret to tenderness.
Can I cook beef from frozen?
It’s best to thaw it fully in the fridge before roasting. Cooking from frozen affects texture and cooking time.
Should I cover roast beef while cooking?
For leaner cuts like topside or silverside, cover for the first half of cooking to retain moisture, then uncover to brown the crust.
Everyone has their own twist on the classic roast. Whether you prefer a simple topside with mustard rub or slow-cooked brisket with gravy, share your favourite Sunday roast ideas on Cookpad and inspire other home cooks!
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Cookpad Team
Cookpad Team
Cookpad Team