Discover the savory Japanese dumplings loved worldwide

Gyoza are Japanese-style dumplings known for their crispy bottoms and juicy fillings. Whether you prefer pork, chicken, or vegetable gyoza, these little pockets of flavor are easy to cook at home and perfect for sharing. In this post, we’ll cover what gyoza is, how it differs from other dumplings, cooking tips, and tasty variations you’ll want to try.


Super Easy! How To Make And Cook Gyoza With Crispy Wings Recipe by スーパードリトス
This is a recipe I’m confident in, developed after researching how to make and cook gyoza at home. Please try these flavorful gyoza. The origin of this recipe I’ve been researching gyoza for over 10 years, and this is the blend I’ve arrived at!

🔍 What Is Gyoza?

Gyoza are Japanese dumplings made with thin wrappers filled with ground meat and vegetables. They’re typically pan-fried to get a crispy bottom, then steamed to cook the filling through.

Gyoza vs. Dumplings: While all gyoza are dumplings, not all dumplings are gyoza. Gyoza have thinner wrappers and a distinct cooking method that creates a crispy bottom.

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Potstickers vs. Gyoza: Potstickers are the Chinese equivalent to gyoza but often have thicker wrappers and different seasonings.

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🍳 How to Cook Gyoza

There are several ways to cook gyoza, but pan-frying is the most popular:

  • Heat a little oil in a non-stick pan over medium heat.
  • Place the gyoza flat-side down and cook until the bottoms are golden brown.
  • Add a small amount of water and cover immediately.
  • Steam for 5–7 minutes until the water evaporates and the filling is cooked.
  • Remove the lid and crisp the bottoms again before serving.

You can also boil or deep-fry gyoza for different textures.


🥟 How to Make Gyoza at Home

Making gyoza involves three main steps: preparing the filling, wrapping, and cooking.

Filling: Combine ground pork, chicken, beef, shrimp, or vegetables with garlic, ginger, cabbage, green onions, soy sauce, and sesame oil.

Wrappers: Use store-bought gyoza wrappers or make your own if you’re feeling adventurous.

Wrapping: Place a small spoonful of filling in the center, moisten edges with water, then fold and pleat to seal.


🍽️ Gyoza Variations to Enjoy

Pork Gyoza: The classic choice with a juicy pork and vegetable filling.

Gyoza (Pork Dumplings) Recipe by shoko
Make a lot and freeze them.

Chicken Gyoza: Leaner and just as flavorful, perfect for a lighter option.

👩🏽‍🍳🧑🏼‍🍳Crispy Pork Gyoza Recipe •My Favourite Home Style Gyoza Recipe With The Sauce |Thai Chef Food Recipe by ThaiChef food by chef Peach
🟡Full Recipe Here : https://youtu.be/bks_BhiDqao

Beef Gyoza: Rich and hearty with a beefy twist.

Beef Gyoza Recipe by Cheryl Anne Usherwood
Honestly, I saw a tick tock video and made some adjustments. Absolutely love the end result 😋.

Shrimp Gyoza: Delicate seafood flavor with a tender bite.

Shrimp Gyoza Dumplings Recipe by cookpad.japan
I remember eating gyoza dumplilngs like this at a gyoza restaurant in front of the Jiyuugaoka station, back in the days when Jiyuugaoka wasn’t as fashionable as it is today. The dumplings will be crispy if you evaporate the water in the pan completely. If you have any leftover meat filling, make som…
Gyoza Style Seafood Dumplings Recipe by Martin Jon Madsen
These came about by me wanting to make gyoza and not having the ingredients I normally use... They turned out quite tasty :)

Vegetable Gyoza: Packed with mushrooms, cabbage, carrots, and tofu for a vegetarian delight.

Fried Gyoza: Crispy and golden, the most popular way to enjoy gyoza. Using a fryer can make cooking quick and easy, with perfectly crisp results.

Gyoza(Pan Fried Dumplings) Recipe by Mio
This recipe is good for cooking with your family or friends.

Gyoza Soup: Gyoza served in a light broth makes a comforting meal.


🥢 How to Make Gyoza Sauce

The perfect dipping sauce is simple and enhances the flavor of gyoza:

  • Mix soy sauce, rice vinegar, and a few drops of chili oil or sesame oil.
  • Add minced garlic or chopped green onions for extra zing.
  • Adjust proportions to taste and enjoy!
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❓ FAQs About Gyoza

What is gyoza?

Gyoza are Japanese dumplings with thin wrappers filled with meat and vegetables, usually pan-fried and steamed.

What is in gyoza?

Common fillings include ground pork, chicken, beef, shrimp, cabbage, garlic, ginger, and seasonings like soy sauce and sesame oil.

How do you cook gyoza?

The most popular method is pan-frying, followed by steaming in the same pan. Boiling or deep-frying are alternatives.

How do you make gyoza?

Prepare a filling, wrap it in gyoza wrappers, seal by pleating edges, and cook by frying or boiling.

What is the difference between gyoza and dumplings?

Gyoza are a Japanese style of dumpling with thinner wrappers and a distinct pan-frying technique. Dumplings can vary widely by cuisine.

Are potstickers the same as gyoza?

They are similar, but potstickers have thicker wrappers and different seasoning profiles, being Chinese in origin.

How do you make gyoza sauce?

Combine soy sauce, rice vinegar, and chili or sesame oil for a simple, tasty dipping sauce.


🍽️ Final Thoughts

Gyoza are a delicious and versatile dish perfect for any occasion. Whether you’re a beginner or a seasoned cook, making gyoza at home is fun and rewarding. Experiment with different fillings and sauces to find your favorite.

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