Katsudon is more than just a bowl of rice topped with fried pork cutlet—it’s one of Japan’s most beloved comfort foods. Crispy, savory, and gently simmered with eggs and onions in a flavorful broth, this dish combines texture and umami in every bite. Whether you’re a fan of Japanese cuisine or looking for something new to try at home, katsudon offers the perfect balance of simplicity and satisfaction.

What Is Katsudon?

Katsudon (カツ丼) is a Japanese dish made by placing a fried pork or chicken cutlet (called katsu) on top of a bowl of steamed rice (donburi), then simmering it briefly in a savory-sweet sauce with eggs and onions.

The name comes from the words katsu (cutlet) and donburi (rice bowl). It’s warm, hearty, and comforting—often eaten as a post-exam meal or when someone needs an emotional boost.

Katsudon Of Love Recipe by Welcome to my online kitchen!
Ever since I brought Yuichi katsudon all the way from Izu to Isehara on that night, it’s become our weekly ritual to eat this dish. I made it so many times now I don’t even need to measure things anymore. Our relationship surely took a turn when I came back to Tokyo after my trip, but there’s no nee…

Katsudon vs Tonkatsu – What's the Difference?

Though they start with the same breaded cutlet, tonkatsu is served on its own with shredded cabbage and sauce, while katsudon turns that crispy cutlet into a full rice bowl meal by simmering it with egg and broth.

In short:

  • Tonkatsu = standalone cutlet
  • Katsudon = cutlet + egg + rice bowl
Katsudon Recipe by Mogco Tokyo
Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, M…
“Crispy Tonkatsu” Deep Fried Pork Japanese Style Recipe by Coozy Life
Very popular Japanese dish with pork (^O^) It’s served with shredded cabbage and Tonkatsu sauce in Japan!!

Katsudon Variations to Try

Pork Katsudon

The original and most popular version. Thin slices of breaded pork loin (tonkatsu) are fried until golden and then simmered with onions, broth, and lightly beaten eggs before being placed over a bowl of rice. This version is rich, flavorful, and deeply comforting.

Pork katsudon calories vary, but average between 700–900 depending on portion size and ingredients.
Hire Katsudon (Fried Fillet Pork On Rice) Recipe by Aunty Eiko’s international cuisine experience
I always make a lot of Tonkatsu, and the next day I make Katsu-Don(Tonkatsu on rice) for lunch or lunch box.#lunch#lunchbox
Katsudon (Pork Tonkatsu Rice Bowl) Recipe by Nadine Schweitzer
Katsudon is a popular Japanese dish. It consists of tonkatsu (breaded deep-fried pork) and eggs cooked that is cooked in a sweet and salty broth served over rice. Katsu translated as cutlet in Japanese, refers to meat that has been pounded thin before being deep fried. Don or donburi identifies this…

Chicken Katsudon

A lighter take that swaps pork for chicken breast or thigh. It’s still crispy and delicious, but slightly leaner in flavor and texture.

Beef Katsudon

Less traditional but gaining popularity. Thin beef cutlets are breaded and fried, then treated to the same simmering sauce-and-egg combo. Great for those looking for a red meat option with a twist.

Katsudon Recipe by Atsumi cook
Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments. #mycookbook #MyCookbook

Katsudon Sauce & Flavors

The key to a great katsudon lies in the katsudon sauce—a blend of soy sauce, mirin, sugar, and dashi. This mixture gives the dish its signature balance of salty and slightly sweet flavors.

Pro tip: You can use store-bought tsuyu (soup base) for a quick version, or experiment with your own ratio of sweet and salty ingredients.
Katsudon Or Could Be Oyako Don Japanese Staple Dish Recipe by Bo okaasan
Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Tools & Techniques – Choosing the Right Katsudon Pan

A shallow non-stick skillet or small saucepan works best—often referred to as a katsudon pan in Japanese kitchens. These pans are just the right size to simmer a single serving at a time, making it easy to control texture and cook the egg gently without overcooking the cutlet.

Katsudon Ingredients

While traditional katsudon sticks to the basics, feel free to customize your bowl. Here are some katsudon ingredients worth experimenting with:

  • Onions (classic)
  • Shredded nori or scallions (garnish)
  • Kimchi (for spice lovers)
  • Mushrooms or spinach
  • Extra egg or soft-boiled egg on top
  • Alternative proteins like tofu or plant-based cutlets

The flexibility of the ingredients katsudon uses is part of what makes it so fun to personalize.

Using Mentsuyu! Perfect Ratio For Katsudon And Oyakodon! Recipe by しるびー1978
Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home! The origin of this recipe I’ve been making it this way for a long time.
Ultimate Katsudon In 10 Minutes For Anyone Recipe by kanaぴょん☆
The seasoning measurements are easy to remember, making this recipe super simple! Plus, it’s incredibly delicious in just 10 minutes! (* >ω<)b Origin of this recipe I thought it would be delicious if made the same way as oyakodon, so I tried it. It turned out to be delicious as expected! *´▽`) ✔ Rec…

With its crispy exterior, silky eggs, and umami-rich sauce, katsudon is more than just a rice bowl—it’s a satisfying, soul-warming dish perfect for any season. Whether you choose pork katsudon, chicken katsudon, or mix things up with beef katsudon, there’s always room to make it your own.

From busy weeknights to cozy weekend meals, katsudon offers comfort in every bite.

Find your favorite katsudon recipe on Cookpad, or share your own!

Must-Try Katsudon Recipes: Crispy & Savory Comfort
Explore the delicious world of katsudon with crispy pork cutlet, rich sauce, and fluffy rice. Try these comforting recipes now!